A vegetable curry made using the signature vindaloo paste.
Why settle for one grain when you can start your day with multiple super-friendly grains.
Try this simple and wholesome sabji recipe of ridge gourd with Bengal gram.
When the creaminess of avocado melds with the tang and spice of chilly jam and feta on toast, we have a winner.
Kastha or flaky lijjat papad-accented parathas dipped in creamy black dal is a must have.
Delhi faces a severe financial crunch and the deficit is largely due to numerous welfare schemes without adequate revenue flowing in. The success of welfare schemes and electoral promises will need careful financial planning and out of the box thinking to whip up additional revenue, notes Ramesh Menon.
The Tata group-owned budget hotel chain is going back to drawing board to reboot the brand. Is it too late?
More wonderful greens for a hearty monsoon meal.
Grab a small bunch of phodshichi bhaji the next time you spot it in the market and rustle up a healthy dish for your family.
Make use of Shimla mirchis in the tastiest of ways.
Raise a toast to the weekend with a mango-based cocktail.
Ginger is the hot and happening commodity now. In fact, the National Multi-Commodity Exchange is mulling expansion of its futures basket and launch of trade in dried ginger and cashew.
True to word, here's a hotel chain that gives you more than your budget.
Plan a nutritional treat for your bachhas on Children's Day.
This sweet is vegan, gluten-free and not very sugary.
Opener Vaibhav Suryavanshi struck a quick hundred but India U19's middle and later order batters crumbled against Australian spinners Thomas Brown and Vishwa Ramkumar to throw away the advantage on the second day of the four-day first unofficial Test, in Chennai on Tuesday.
If you are overweight, you will gradually complain of excruciating knee and joint pain while walking, running, squatting, sitting down and taking the stairs, warns Dr Anup Khatri.
This humble sabzi makes for a nutritious meal with warm rotis.
The range of food at banquets at the Mughal court consisted of delicacies that commoners could not ever dream of.
A traditional drink for mercury impossible days.
Fibromyalgia is a chronic condition that is typically characterised by widespread tenderness and pain throughout the body. It is usually accompanied by fatigue, sleep and mood disturbance, says rediffGURU Nidhi Gupta.
A soupy, spicy, tasty soul-warmer to light up monsoon days.
A raseela aloo that incorporates nutritious drumsticks.
No vegetables in your larder? Never mind. Worry not. Use peanuts.
On the occasion of Onam, whip up a baby onion curry and a raita made from beets
Do you know how to buy the best lady's fingers? Or choose the best cauliflower?
Will you try the actor's version of the popular Mumbai street-side snack?
Swap your basic paneer mattar for delicious, creamy, melt-in-your mouth koftas.
Adding greens to your dal transforms it into to the best companion for your rice.
Jazz up your summer lunch plate with this tangy potato curry.
Turn your leftover chapattis into a hearty snack.
This recipe has a wonderful royal touch.
While most kofta curries are made with lamb, Hitesh makes his dish with chicken meatballs.
Ginger Hotels are the Tata Group's chain of budget hotels.
IMAGES from Day 4 of the first Test played between India and New Zealand in Bengaluru, on Saturday.
These recipes are very simple and can be easily made at home.
An appetiser or meal far tastier than tandoori chicken.
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